BetaBetaDataset
To support a better understanding of the food security situation, the National Food Security Atlas groups these indicators into four dimensions of food security: availability, access, utilization and stability.
The National Food Security Atlas reviews 28 indicators selected for measuring various aspects of food security in accordance with the Food Law of the Kyrgyz Republic which defines food security as a state where physical and economic access to food is guaranteed for the population, in accordance with minimal norms of food consumption
Dataset contains Trends in yields and production of potatoes and vegetables (normalized values), Evaluation of changes in land cover (2001–2012), Proportion of Monthly Benefit for Poor Families (MBPF) Recipients (%, 2014), Progress in poverty reduction by urban and rural areas by Oblast (2009- 2014), Dietary energy consumption (kcal per person per day, 2008-2013), Consumption of protein (grams per person per day, 2008-2013), The proportion of children under two years old fed appropriately based on all three recommended infant and young child feeding practices (%, 2014), Proportion of income sources (urban and rural, poor and non-poor), Net inflow of remittances (2005-2015) etc (Instant PDF download)
Sample surveys: National Statistics Committee of the Kyrgyz Republic