BetaBetaDataset
To estimate the burden of diseases and dietary risk factors for 204 countries.
Data covers the period 01/1990 - 12/2019.
Dataset consists of 15 dietary risks and the burden, estimates of the daily intake of the 15 Global Burden of Disease food groups in grams or percent energy by year, sex, and 5-year age groups for age 25 and above. The Global Burden of Disease food groups are: calcium, dietary fiber, dietary sodium, fruits, legumes, milk, nuts, processed meats, sugar-sweetened beverages, unprocessed red meat and vegetables.
Data is obtained through survey and monitoring.