BetaBetaDataset
To evaluate the seven nutrition modules developed by the L’Association Malienne d’Eveil au Développement Durable (AMEDD), World Vegetable Center (AVRDC) and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
The data was collected as part of the Feed the Future Initiative supported by the United States Agency for International Development (USAID).
Data contains the nutrition field school sessions, which include food of children between six and 24 months and preparation of enriched porridge using whole grain millet, nutrition of pregnant and breast feeding (nursing) mothers and preparation of enriched peanut sauce, auto-diagnostic of nutritional status of children between 6 months and five years and prevention of Vitamin A, iron and iodine deficiency, Food needs of sick children and the preparation of sorghum porridge enriched with legumes, Food Groups: Proteins and preparation of enriched leaf sauce, food groups that provide energy and vitamins.
Data was collected using household and community-level surveys.