Dataset

Hazard Analysis and Critical Control Point and Adherence to Food Preparation Guidelines, Kumasi Ghana

Health, Sanitation, Economic PolicyGhanaKwame Nkrumah University of Science and Technology (KNUST)

Dataset Objective

Assess awareness and adherence to Hazard Analysis and Critical Control Point (HACCP) policy among food service providers in Kumasi, Ghana, identifying implications for food safety and suggesting future research directions.

Context

Examining the implementation of HACCP policy in the context of food safety, the study focuses on the awareness and practices of food service providers in Kumasi, Ghana.

What is included

Tables: contextual factors in HACCP, socio-demographic characteristics of survey responders, HACCP adherence, managers' perception of adherence to HACCP, effect and perception of policy on HACCP. Tables are embedded in PDF and available in HTML via publication page.

Collection Methods

Descriptive exploratory study conducted through structured questionnaires